Delivery Driver

Moe's Southwest Grill (Sterling Restaurants)•Atlanta, GA
•$20 - $30

About The Position

Moe’s Southwest Grill | Sterling Restaurants is hiring a dependable Catering Delivery Driver to prepare, pack, deliver, and set up catering orders for meetings, celebrations, and team lunches. The role offers approximately 15 hours of work per week, with short shifts of 1–3 hours per day; approximately 90% of shifts are around lunchtime. The driver uses a company-owned delivery vehicle. Pay is approximately $20–$30 per hour, including base pay and tips, with total earnings varying based on tips. The role includes helping prepare catering orders, checking that packages contain the correct food and supplies, following delivery instructions, transporting orders safely, and arranging orders at customer locations. The driver provides friendly, professional service and communicates with customers and restaurant leaders when concerns arise. Food safety procedures must be followed during preparation, transport, and setup. The driver is also responsible for keeping the delivery vehicle clean and promptly reporting maintenance concerns. The position requires standing, bending, stooping, twisting, repetitive hand movements, lifting supplies weighing up to 50 pounds, and working around hot and cold restaurant equipment. Sterling Restaurants describes its purpose as helping people realize and achieve their dreams, with values centered on ownership, supporting others, doing the right thing, and maintaining a positive, solutions-focused approach.

Requirements

  • Valid driver’s license.
  • Good driving record and ability to qualify under company vehicle insurance requirements.
  • Driving record background check required.
  • Commitment to safe driving.
  • Strong time management, attention to detail, and clear communication.
  • Neat, clean appearance and a dependable, professional approach.
  • Ability to perform the physical demands of the role, including lifting supplies weighing up to 50 pounds.

Responsibilities

  • Help prepare catering orders and package food.
  • Check that every order includes the correct items and supplies.
  • Follow delivery instructions and safely transport orders in a company vehicle.
  • Arrange catering orders at customer locations and provide friendly, professional service.
  • Communicate with customers and restaurant leaders when concerns arise.
  • Follow food safety procedures during preparation, transport, and setup.
  • Keep the delivery vehicle clean and promptly report maintenance concerns.
  • Take responsibility for orders from preparation through setup, support the restaurant team, drive safely, handle food carefully, and treat people respectfully.
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