Delivery Driver

Moe's Southwest Grill (Sterling Restaurants)•Johns Creek, GA

29d•$20 - $30

About The Position

Moe’s Southwest Grill | Sterling Restaurants is hiring a dependable Catering Delivery Driver to prepare, pack, deliver, and set up catering orders for meetings, celebrations, and team lunches. The role involves checking that orders contain the correct food and supplies, following delivery instructions, safely transporting orders in a company-owned vehicle, and providing friendly, professional service at customer locations. Drivers communicate with customers and restaurant leaders to address concerns, follow food safety procedures, and keep the vehicle clean while reporting maintenance concerns. The position offers approximately 15 hours of work per week, with short shifts of 1–3 hours per day and approximately 90% of shifts around lunchtime. Pay is approximately $20–$30 per hour, including base pay and tips; total earnings vary based on tips. Sterling Restaurants, founded in 2009, owns the original Moe’s in Atlanta and operates nearly 90 restaurants across seven states. Its stated purpose is to help people realize and achieve their dreams. The company describes its values as taking ownership, elevating others, doing the right thing, and staying positive. The role requires standing, bending, stooping, twisting, repetitive hand movements, lifting supplies weighing up to 50 pounds, and working around hot and cold restaurant equipment.

Requirements

Valid driver’s license and a good driving record.
Ability to qualify under company vehicle insurance requirements; a driving record background check is required.
Commitment to safe driving.
Strong time management, attention to detail, and clear communication.
Neat, clean appearance and a dependable, professional approach.
Ability to perform the stated physical activities, including lifting supplies weighing up to 50 pounds and working around hot and cold restaurant equipment.

Responsibilities

Help prepare catering orders, package food, and verify that each order includes the correct items and supplies.
Follow delivery instructions and safely transport orders in a company-owned delivery vehicle.
Arrange catering orders at customer locations and provide friendly, professional service.
Communicate with customers and restaurant leaders when concerns arise.
Follow food safety procedures during preparation, transport, and setup.
Keep the delivery vehicle clean and promptly report maintenance concerns.