The Catering Coordinator is responsible for organizing and coordinating event planning, managing and executing event orders and presentation needs, inventory maintenance, communicating with third party vendors, maintaining supply and smallware inventory, supervising and scheduling staff, and ensuring the sanitation standards of the kitchen. This is a part-time, hourly position with expected hours of work that will vary.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED