The Pacific Club is more than a workplace — it’s a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take pride in creating an environment where both our members and our employees feel valued, supported, and inspired. This position promotes the club’s dining facilities for private banquets and social meetings or other member-related activities. It develops contracts for and oversees all administrative and operational aspects of preparing and serving mid-to-large-size events. Works with banquet and other departments to assure that members’ and guests’ expectations are exceeded.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED