Catering Coordinator

ASM Global•Toledo, OH

3d•Onsite

About The Position

At Legends Global, we are the premier hospitality partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across every touchpoint — from hospitality and venue management to partnerships, merchandise, and live event operations. With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is powered by ambitious thinking, collaboration, and bold execution. We are committed to creating an inclusive environment where team members can grow, contribute, and thrive. Winning is an everyday mindset at Legends. Join our team and be part of creating unforgettable experiences. The Toledo Complex includes both the Huntington Center and the Glass City Center. This position provides operational support across both venues. The Catering Coordinator will be responsible to support the overall day to day operations for the special events and catering department. In addition, this plan and execute events as assigned and will assist and support the Director of Catering. The Catering Coordinator will work closely with the department Director and Managers to gain experience of completing tasks associated with specials events catering and event planning. The Coordinator will have working knowledge of special events planning, creating BEO’s, and venue on premise catering.

Requirements

Prior experience in creating BEO’s.
Must be proficient in Microsoft Excel, Word, Outlook and Power Point
Microsoft Office document formatting.
Knowledge of catering event order system; proficient in Infor and TapIn2 is a plus
Detailed oriented and organized
Excellent Customer Service and ability to multi task
Ability to work in fast pace environment.
Creative and ability to think outside the box.
Minimum 1 years in hospitality coordinator role
Working knowledge of culinary/food & beverage
Detail oriented and experience in creating BEO’s
Strong written and verbal communication skills.
Interest and understanding of the special events and or hospitality industry.
Computer Skills: Microsoft Office to include document formatting.
Ability to work in fast pace environment..
High School Diploma or Equivalent
Minimum 1 - 2 years previous experience working in hospitality, administrative support, or customer service.
Experience using Outlook, Excel, Word and PowerPoint.
Work independently, exercise judgement and initiative.
Work in a fast-paced environment. Remain flexible and adjust to situations as they occur.
Work effectively under pressure and/or stringent schedule and produce accurate results.
Ability to prioritize tasks and to handle multiple tasks at a time.
Good communication, problem solving and organizational skills.
Excellent customer service and public relations skills.
Ability to work event hours including nights and weekends.
Operate a personal computer using Outlook, Windows, Word, Excel, and other standard office equipment.
Ability to understand and operate the property’s work order system to submit and complete work orders.
Ability to use all office equipment, computer, calculator, fax machines, copy machines

Nice To Haves

Proficient in Infor and TapIn2 is a plus

Responsibilities

Plan, detail and execute catering requests for internal events and special events as assigned.
Communicate with the Premium clients via email and phone to fulfill customer requests and answer questions.
Create event orders, floor plans and event logistics reports.
Work in conjunction with the culinary team to select menu options for assigned events and track internal costs.
Create event orders for ticketed events.
Assist the Premium Manager with the planning and executing of catering orders for internal clients.
Assist with part-time premium level staff scheduling.
Act as a ‘manager on duty’ during ticketed and catered events.
Create event sheets with relevant information for staff instruction.
Provide appropriate documentation to the accounting department to generate post event invoices.
Plan and execute special events with range of experience as assigned.
Support the catering operations for all ticketed events and special events as assigned.
Attend various staff and stadium production meetings.
Support the overall day to day operations for the catering department front of house.
Monitor venue calendar for catering requests.
Assist in overall special events preparation as needed.
Assist with on site event management for front and back of house.
Develop knowledge of conflict resolution as it relates to special events planning and execution.