Every McMenamins Catering Cook is responsible for producing food for catered events. This includes reading contracts, ensuring timely food delivery, adhering to food portioning guidelines, and the manufacturing and presentation of all catered food. This encompasses cold trays, cold & hot sauces, hors d’oeuvre trays, meat & seafood, pasta, small amounts of baking, and food production for special events, holidays, and property-wide events. Catering Cooks are also responsible for organizing and cleaning their work area, including dishwashing. The role involves hard physical work and requires the ability to multi-task effectively in a fast-paced, deadline-oriented environment. Cooks must be able to work both independently and as part of a team. All employees are expected to perform their job safely and report any safety concerns to Management.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees