Edgefield Black Rabbit Line Cook

McMenamins•Troutdale, OR

1d•Onsite

About The Position

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.

Requirements

Obtain and maintain a current food handlers card
Ability to work well independently and as a member of a team
Mental agility
Ability to effectively multi-task in a fast-paced and deadline-oriented environment

Nice To Haves

Previous cooking experience is preferred
Flexible schedule including days, evenings, weekends, and holidays preferred
Enjoy working in a busy customer service-oriented environment

Responsibilities

Handle every task from the opening to the closing of the kitchen
Manufacture and presentation of all hot & cold food products
Organization and cleaning of their work area

Benefits

$45 hotel rooms
40% off bottles of wine
Access to concerts
Happy Hour beverage pricing all day
40% off McMenamins apparel & spa services
Shift food credits
Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
401(K) plan with employer contribution to eligible employees
Paid Time Off (PTO)
Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
Belief in a work life balance
Be part of a fun team and having a positive work environment
Multiple career path opportunities