Catering Bartenders are responsible for providing an enjoyable experience for all guests and customers during privately catered and public events. This role involves setting up, running, and breaking down events, which can range from small business meetings to large groups with full meals. Duties include setting up tables, chairs, bars, and AV equipment, serving food in various styles, pouring and serving alcoholic beverages, waiting on and bussing tables, checking IDs, providing coffee and water service, resetting event spaces, restocking supplies, washing dishes, and general cleaning. A key aspect of the position is attending to customer needs and maintaining customer relations, including answering questions and assisting guests. The role requires hard physical work, mental agility, and the ability to effectively multi-task in a fast-paced, deadline-oriented environment. Catering bartenders must be capable of working both independently and as part of a team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees