Catering Cook

Cotton Holdings•Katy, TX

1d•$18

About The Position

Join the dynamic team at Cotton Culinary as a Catering Cook where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.

Requirements

2-5 years of commercial cooking experience, with a focus on quality and high-volume events.
Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
Valid Driver’s License and reliable transportation required.
Ability and availability to travel nationwide.
Strong organizational and multitasking abilities in a fast-paced environment.
Expert knowledge of food preparation, cooking techniques, and presentation.
Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.

Nice To Haves

Formal culinary training or additional certifications are a plus.

Responsibilities

Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.
Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.