Events & Catering Cook

Makeready LLC•Houston, TX

About The Position

In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, exceptional events are brought to life through thoughtful, high-quality culinary execution. The Events & Catering Cook plays a key role in preparing and executing menu items for meetings, weddings, and special events—ensuring consistency, quality, and timeliness in every dish. This role works closely with the Banquet Chef and culinary team to deliver memorable dining experiences that reflect the elevated standards of the property.

Requirements

Prior experience as a Line Cook, preferably in banquets, catering, or high-volume kitchens
Strong knowledge of cooking techniques, food preparation, and kitchen operations
Understanding of food safety and sanitation standards
Ability to work efficiently in a fast-paced, high-pressure environment
Strong attention to detail and commitment to quality
Ability to follow recipes and execute consistently
Team-oriented mindset with strong communication skills
Ability to work flexible hours including early mornings, evenings, weekends, and holidays
Ability to stand and work for extended periods
Ability to lift and carry objects up to 50 pounds
Ability to bend, reach, and perform repetitive kitchen tasks
Ability to safely use kitchen equipment, tools, and knives

Responsibilities

Prepare and cook menu items for banquet and catering events according to recipes and specification
Execute food production in a timely manner to meet event schedules and service standards
Ensure consistency in quality, portioning, and presentation of all dishes
Maintain cleanliness and organization of assigned kitchen stations
Follow all food safety, sanitation, and health regulations
Assist with food prep, inventory organization, and storage as needed
Collaborate with chefs and kitchen team members to ensure smooth event execution
Conduct quality checks on food before service to ensure standards are met
Assist with setup and breakdown of banquet culinary operations