Events & Catering Supervisor

Makeready LLC•Houston, TX

About The Position

In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, exceptional events are thoughtfully executed and seamlessly delivered. The Events & Catering Supervisor plays a key role in leading event service teams, ensuring every detail is executed with precision, professionalism, and genuine hospitality. This role supports the Banquet Manager by overseeing event setup, service, and breakdown while guiding team members to deliver a polished and memorable guest experience.

Requirements

Prior experience in banquets, catering, or hospitality service required
Previous supervisory or leadership experience preferred
Strong understanding of banquet service standards and event operations
Excellent communication and team leadership skills
Ability to work in a fast-paced, high-volume environment
Strong attention to detail and organizational skills
Professional, polished, and guest-focused demeanor
Ability to work flexible hours including evenings, weekends, and holidays

Responsibilities

Supervise banquet and catering staff during events, ensuring service standards are consistently met
Oversee event setup, service execution, and breakdown in accordance with Banquet Event Orders (BEOs)
Provide direction and support to servers, bartenders, and housepersons during events
Ensure event spaces are properly set, clean, and organized at all times
Monitor service flow and address any operational issues promptly
Serve as a point of contact for team members and assist with guest needs as they arise
Ensure adherence to service standards, safety procedures, and sanitation guidelines
Assist with training and onboarding of banquet team members
Maintain clear communication with Banquet Manager, Culinary team, and other departments
Support inventory control and proper handling of equipment and supplies