Edgefield Prep Cook

McMenamins•Troutdale, OR

1d•Onsite

About The Position

McMenamins is a family-owned company in Oregon and Washington, serving handcrafted beer, wine, cider, spirits, and coffee alongside pub fare. Their locations range from neighborhood pubs to historic hotels, emphasizing community, art, history, music, food, drink, and fun. The company offers seasonal as well as long-term career opportunities and values Diversity, Equity, and Inclusion. The primary responsibility of this Prep Cook position is the opening of the kitchen and production of all necessary food preparations for the restaurant. This role involves hard physical work, mental agility, and the ability to multi-task effectively in a fast-paced, deadline-oriented environment. A prep cook must be able to work both independently and as part of a team.

Requirements

Obtain and maintain a current food handlers card

Nice To Haves

Previous cooking experience is preferred
Flexible schedule including days, evenings, weekends, and holidays preferred

Responsibilities

Opening of the kitchen
Production of any food preparation needed for the restaurant
Slicing
Chopping
Preparing cold and hot sauces
Proper rotation of product
General walk-in organization
Kitchen sanitation duties
Line cooking duties
Organization and cleaning of their work area

Benefits

$45 hotel rooms
40% off bottles of wine
Access to concerts
Happy Hour beverage pricing all day
40% off McMenamins apparel & spa services
Shift food credits
Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
401(K)plan with employer contribution to eligible employees
Paid Time Off (PTO)
Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
Belief in a work life balance
Be part of a fun team and having a positive work environment
Multiple career path opportunities