Catering Cook -83231001

Sodexo Canada Ltd•Ottawa, ON

9d•CA$19 - CA$21•Onsite

About The Position

We are seeking a detail-oriented and efficient Catering Cook to join our team in Ottawa, Canada. In this role, you will be responsible for preparing high-quality meals for catering events while maintaining the highest standards of food safety and consistency. You will work collaboratively with our catering team to deliver exceptional culinary experiences for our clients, managing multiple tasks simultaneously in a fast-paced kitchen environment. Our Operation Hours are 6am to 3pm Monday to Friday with time off for all Canadian Holidays.

Requirements

Proven experience as a cook or in food preparation, preferably in a catering or high-volume kitchen environment
Strong knowledge of food safety standards and sanitation practices
Proficiency in operating standard kitchen equipment and tools
Excellent time management and multitasking abilities
Ability to follow recipes precisely while maintaining consistency in food quality
Physical stamina to stand for extended periods and perform repetitive tasks
Strong organizational and inventory management skills
Ability to work effectively in a team-oriented environment
Excellent communication skills and ability to take direction

Nice To Haves

Experience with large-scale event catering
Knowledge of diverse cuisines and dietary accommodations
Experience with food cost analysis and budget management
Certification in food safety or culinary training

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality across all catering events
Maintain strict adherence to food safety and sanitation protocols, including proper food handling, storage, and temperature control
Organize and manage kitchen workstations, ensuring all equipment is properly maintained and sanitized
Coordinate with the catering team to plan meal preparation timelines and meet event deadlines
Manage inventory of ingredients and supplies, monitoring stock levels and communicating needs to management
Accommodate dietary restrictions and special requests from clients, demonstrating flexibility and attention to detail
Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
Assist in menu planning and food cost management to optimize efficiency and profitability
Maintain a clean and organized kitchen environment throughout all shifts
Collaborate with team members to ensure smooth operations during high-volume catering events