Catering Cook - Roundsman (Seasonal)

JORGENSEN MANAGEMENT LLC•Plain Township, OH

1d•Onsite

About The Position

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming with special events. The Catering Cook – Roundsman is essential in ensuring consistency, efficiency, and presentation of food while maintaining high standards of cleanliness and organization.

Requirements

Flexibility to meet the demands of a dynamic event schedule (20-40 hours). Seasonal position is from June 1-November 25.
Guest-centric and team-focused mentality
Strong attention to detail
Able and willing to follow directions and recipes
Be able to lift equipment, move hot and cold food items, and load and unload equipment and food items in and out of a vehicle.
Staff members must be able to lift equipment up to 40 pounds on a consistent and repetitive basis
Be able to work on their feet for the entirety of their shift
Have the ability to relate to a diverse set of team members, clients, and guests
Be willing to work a variety of shifts, weekends, evenings, and holidays
Associates Culinary Degree or 5 years of equivalent experience
Valid Driver's License with a clean driving record
Serv Safe Manager Certification
Inspire a “Bring the Cows Home” spirit

Responsibilities

Follow recipes and procedures to create meals that meet or exceed clients’ wishes and Jorgensen Farms’ standards of quality
Prepare all food necessary for service to the demonstrated culinary standards. Produce all quantities in accordance with prep lists.
Work in a prioritized, efficient manner at the required pace of service
Ensure quality in all that you do. Our cuisine is a value-added product; culinary techniques and service are the two ingredients our guests are paying for beyond the cuisine.
Execute pull lists in accordance with culinary standards for any events outside of the Oak Grove location at Jorgensen Farms
Ensure proper management of equipment and workspaces and adherence to safety standards
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assist in training other cooks on techniques and efficiencies
Have a working knowledge of and understanding of BEO’s
Offer input for seasonal menus in all categories
Rotate all food stocks
Assist in keeping all storage and production areas clean, organized, and sanitary to local, county, and state guidelines
Assists with unloading, inspection, and storage of raw ingredients and supplies orders
Managing waste disposal
Whatever it takes to create a comfortable, welcoming, and supportive environment for JF staff and guests