Catering Cook / Driver

The Mobile Bistro • Tucson, AZ

22h • Hybrid

About The Position

Edge Catering is seeking a dependable, hardworking Part-Time Catering Cook / Driver to join their growing team. This position is ideal for someone who enjoys a fast-paced environment, takes pride in their work, and doesn't mind wearing multiple hats. The role involves preparing food in the kitchen, transporting food and equipment to event locations, and assisting with on-site cooking and event execution. Edge Catering is a locally owned and family-operated catering company that has proudly served Southern Arizona since 1998, known for exceptional food, outstanding service, and attention to detail.

Requirements

• Previous cooking, restaurant, or catering experience preferred
• A positive attitude and strong work ethic
• The ability to work independently and as part of a team
• Excellent communication and organizational skills
• The ability to remain calm and professional in a fast-paced environment
• The ability to lift and carry up to 50 pounds and remain on your feet for extended periods
• Availability to work evenings, weekends, and occasional holidays
• A valid driver's license with a clean driving record for the past five years
• The ability to meet our insurance requirements to operate company vehicles
• A current Food Handler Card (or the ability to obtain one before employment)

Responsibilities

• Prepare menu items according to company recipes and quality standards
• Load food, beverages, equipment, and supplies for catered events
• Safely operate company vehicles to transport food and equipment to and from event venues
• Set up mobile kitchens, buffet lines, carving stations, or grilling stations
• Cook, grill, carve, finish, or reheat food on-site as needed
• Ensure food is served safely, attractively, and at the proper temperature
• Assist with event setup, service, and breakdown
• Work closely with chefs, banquet captains, servers, and event staff to ensure successful events
• Maintain a clean, organized, and sanitary work environment
• Follow all food safety and sanitation guidelines
• Return equipment and supplies to the commissary after each event
• Perform other duties as assigned to support the catering operation

Benefits

• Competitive hourly pay
• Flexible part-time scheduling
• A fun, supportive, family-oriented work environment
• Opportunities to work at some of Southern Arizona's premier weddings, corporate events, and special occasions
• On-the-job training and opportunities to learn new culinary and catering skills
• Potential for additional hours and advancement opportunities as our company continues to grow

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed