Catering Cook

The Gilmore Collection • Grand Rapids, MI

2d • Hybrid

About The Position

We are looking for a dedicated Catering Cook to Prep for events, and execute parties on and off premise. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. Hours: Hours vary. Prep hours are usually, 9am to 5pm Monday thru Thursday, event days range, usually Friday & Saturday 11am to 10pm.

Requirements

• Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Ability to work effectively within a team to meet the demands of the kitchen.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Knowledge of or willingness to learn health and safety standards applicable to food service.
• Must possess or be willing to obtain relevant food handler certifications.
• Must have Drivers License
• Be Punctual
• Good Time Management

Responsibilities

• Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed