The Catering & Conference Services Coordinator will organize and implement administrative systems and procedures, perform necessary support duties, and serve as a principal source of information for the team. This role involves preparing and maintaining department records, responding to general inquiries, and handling document production and distribution, including contracts, amenity requests, turnover letters, banquet event orders, and group resumes. Additional responsibilities will be assigned by the Director, Assistant Director, or Managers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed