Catering

Albertsons Companies • Flower Mound, TX

6d • Onsite

About The Position

Catering Clerks are primarily responsible for guest relations and satisfaction. They will create carry-out catering products and trays, some from scratch and some using prepared foods. Management may require them to operate a catering van to deliver these products to guests.

Requirements

• High School Diploma or equivalent.
• Minimum of 1 year restaurant experience required.
• Perform all other physical aspects of the job including bending, squatting, lifting, climbing, standing for long periods of time and walking.
• Must be able to work in a fast, efficient and controlled manner.
• Must maintain a current Food Safety Certification.
• Ability to function as a team member and get along with others.

Nice To Haves

• Culinary, Restaurant or Hospitality degree preferred.

Responsibilities

• Acknowledge, greet, and engage guests entering the area or department.
• Produce or gather all items for carry-out catering orders.
• Deliveries in catering van assigned by management as needed.
• Fill out production/transfer sheets for items needed for catering orders.
• Distribute & follow up on all production/transfer sheets for other departments.
• Maintain organization & sanitation of the catering work area.
• Operate the register.
• Ensure proper food safety and sanitation procedures are performed.
• Greet and speak politely with every guest on premises.
• Perform other duties as requested or required by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED