PT Catering Clerk - Greenwich, CT

Albertsons • Riverside, CT

1d

About The Position

As a Catering Clerk, you acknowledge and engage customers as your first priority. You use your knowledge of food and food pairings across brochures and departments to help customers plan catering and event needs. You coordinate orders with other departments and work with event staff to ensure arrangements are set up for the customer’s event. The role involves end-to-end catering coordination and working in a team-based, fast-paced environment.

Requirements

• Must be 18 years of age or older.
• At least 1 year of culinary, catering, hospitality, and/or event-planning experience.
• Have or obtain required Food Handler’s permits and/or Food Safety Certifications.
• Enjoy working in a team-based, fast-paced environment.
• Take pride in work, whether large or small.
• Value being part of the community.

Nice To Haves

• Motivation to travel to new places for events and gatherings.
• Passion for food and the role food plays in people’s lives.

Responsibilities

• Acknowledge and engage customers who enter the department.
• Help customers plan catering and event needs using knowledge of food and food pairings.
• Coordinate customer orders with other departments.
• Work with event staff to ensure arrangements are set for customers’ events.
• Coordinate catering needs through the event-planning process.

Benefits

• Diverse and inclusive work culture
• Competitive wages
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation and paid time off

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed