CATERING CHEF (FULL TIME)

Compass Group•Durham, NC
•$25 - $27•Onsite

About The Position

Eurest is hiring a full-time Catering Chef at Iqvia in Durham, North Carolina. The role directs, coordinates, and evaluates kitchen, food production, and food-service associates. The chef supervises and participates in food preparation, cooking, and service; ensures food-handling, sanitation, and customer-service standards; and prepares high-quality food according to standardized recipes and production, delivery, and service schedules. The position also supports menu and recipe development, inventory management, and the proper presentation, quality, portioning, and serving temperature of food. The schedule is Monday through Friday, with hours that may vary. Catering experience is required. The listed pay range is $25.00 to $27.00 per hour. Applications are accepted on an ongoing basis until the position is filled.

Requirements

  • Must have catering experience.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Supervise, coordinate, and participate in the activities of cooks and other associates involved in preparing, cooking, and serving food.
  • Ensure food-handling, sanitation, and customer-service standards are met.
  • Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
  • Prepare high-quality food according to standardized recipes and production, delivery, and service schedules; serve meals or prepare them for delivery.
  • Ensure proper food presentation, quality, portion control, and serving temperatures.
  • Track food use, waste, and consumption to requisition or purchase product.
  • Receive and inspect products and supplies for quality and quantity and maintain appropriate inventory.
  • Maintain sanitation of equipment, supplies, and utensils; clean the workstation and keep display equipment clean during meal service.
  • Help select and develop recipes and menus.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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