The Catering Captain coordinates catering staff schedules to ensure functions are delivered, served, and cleared in a timely manner. Under the supervision of the Catering Director, the captain prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages to catered functions. The role includes coordinating with function leaders, guiding staff, supporting event setup and service, and maintaining food safety and sanitation standards.
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Job Type
Full-time
Education Level
No Education Listed