Catering Bartender

Lee Epting Catering INC • Athens, GA

12d • $16 - $17 • Onsite

About The Position

Epting Events is seeking a Bartender to manage the setup and breakdown of beverage stations and bars for events. This role involves preparing and maintaining the bar area, ensuring a smooth service experience for guests, and coordinating with management to keep the bar stocked and organized. A friendly demeanor and attention to detail in cleaning up after events are essential. The ideal candidate will be experienced in hospitality or serving roles, flexible with scheduling, responsible, trustworthy, customer-focused, and possess strong problem-solving, decision-making, and multitasking abilities. Attentiveness to cleanliness and safety standards, along with being dependable, motivated, and proactive, are also key. The ability to connect with guests and management and handle requests with detail and care is important. Candidates must be 21+ to bartend and available to work at least 8 weekends per year and assist with over 10 events annually.

Requirements

• Must be 21+ to bartend
• Experienced in hospitality or serving roles
• Flexible with scheduling, including holidays and weekends
• Equipped with the appropriate uniform
• Reliable transportation available for early or late shifts
• Responsible, trustworthy, and customer-focused
• Strong problem-solving, decision-making, and multitasking abilities
• Attentive to cleanliness and safety standards
• Dependable, motivated, and proactive
• Able to connect with guests and management at all levels
• Capable of handling guest requests with detail and care
• Available to work at least 8 weekends per year and assist with over 10 events annually

Responsibilities

• Arrive punctually, dressed in full uniform, and maintain high personal hygiene standards.
• Efficiently set up and dismantle assigned beverage stations before and after events.
• Possess comprehensive knowledge of all menu items, including garnishes, ingredients, and preparation techniques.
• Warmly greet guests and provide prompt, friendly service.
• Immediately report any guest concerns to the Event Manager.
• Confidently and accurately answer guest inquiries about menu offerings.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed