Catering Bartender

Compass Group
Onsite

About The Position

Levy, founded in Chicago 40 years ago as a Delicatessen, is now a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The Catering Bartender position at the National Geographic Museum involves preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner. The role requires adherence to state, federal, and corporate liquor regulations, setting up and stocking bars, maintaining garnishes and perishables, greeting guests, taking and processing drink orders, mixing and presenting drinks using standard recipes, checking IDs, detecting and acting upon guest inebriation, handling cash transactions, and performing general cleaning tasks to maintain health and safety standards.

Requirements

  • Demonstrates knowledge of liquor laws

Responsibilities

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
  • Greets guests in a courteous, friendly manner.
  • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
  • Checks guests at the bar for proper identification.
  • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
  • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranges bottles and glasses to maintain an attractive display in the bar area.
  • Washes and sterilizes stemware.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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