Catering & Banquet Setup Porter

Landry's, LLC.•Stateline, NV

11d•Onsite

About The Position

To prepare rooms for Banquet functions. Assist other Banquet personnel as needed. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Requirements

Must have good people skills and a well-groomed appearance.
Must read, write, speak and understand English.
Must be capable of lifting and moving heavy objects.
Must be at least 18 years old.
Must be able to perform basic math (addition, subtraction, multiplication and division).
Excellent interpersonal and communication skills.
Ability to work efficiently, independently and cohesively, consistently producing quality results.
Minimum age requirement is 18.

Nice To Haves

Experience preferred but will train individual.

Responsibilities

Maintain uniform appearance according to established guidelines.
Set-up, including the following: Setting/resetting room in a timely manner according to BEO, Spec Sheet and/or management instruction.
Collecting, moving and/or removing tables, chairs, podiums, flipcharts and other items needed in the room.
Move and place heavy props for functions (i.e. picket fences, wagon wheels, lattice screens, etc.)
Setting/resetting table pads, tablecloths and skirting correctly.
Setting misc. items (pens, pads, mints, glassware, etc.).
Cleaning Banquet areas. When cleaning Banquet rooms, place all trash from tables into the appropriate receptacles and collect and transport used linen to the designated area for pick-up.
Assist other Banquet personnel as needed according to established standards and procedures.
Adhere to policies and procedures and health laws.
Know locations of all Golden Nugget outlets and services available to the guests.
Relay all guest compliments and complaints to the manager on duty.
Inform manager/supervisor/lead of items needing ordered or fixed.
Deliver supplies ordered from the storeroom to the appropriate location.
Keep all service access areas are clean and organized.
Assist with guest’s special needs, including transporting boxes, etc.
Delivering and returning guest’s packages from receiving when mail room personnel are unavailable.
Keep Banquet equipment clean.
Assist with maintaining a neat, clean and safe working environment.
Complete special projects as requested by banquet management.