The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain and ensures events are executed accurately during their shift. The position may involve driving a catering delivery truck. Attendants set up and serve at functions, clean event areas during and after events, break down setups, leave areas neat and clean, and return leftover food and equipment to the catering facility promptly. This role is based at Carroll University in Waukesha, Wisconsin, and is offered in full-time and part-time schedules. Days and hours may vary, with afternoon, evening, and weekend shifts based on events. The position requires prior banquet serving and table bussing experience. A valid driver's license may be required, and the attendant must possess or be able to obtain a food handler's permit and/or alcohol servers' permit where required by state law.
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Job Type
Full-time
Education Level
No Education Listed