This position is a part-time, event-based role, with a primary duration from April-September. The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. They ensure the accurate execution of all events during their shift. This includes setting up and serving at functions, cleaning the event area during and after events, breaking down the setup and leaving the area neat and clean, and returning leftover food and equipment to the catering facility in a timely manner.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed