The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain and helps ensure events are executed accurately. Duties include assembling and delivering food and supplies to scheduled locations; setting up tables, decorations, and buffet service; serving food and beverages; and cleaning and breaking down event areas. The attendant returns leftover food, beverages, equipment, and utensils to the catering facility, maintains catering equipment and facilities, and provides friendly, courteous service. The role may include driving a catering delivery truck. This is a part-time position with a Monday–Friday schedule; hours may vary. Weekends and holidays are off. Previous experience is preferred but not required, and training is available. The pay range is $17.00–$19.00 per hour.
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Job Type
Part-time
Education Level
No Education Listed