Culinaire has an opening for full and part time CATERING ATTENDANT positions at the Detroit Institute of Arts. The role involves delivering and serving food at scheduled functions under the supervision of the catering captain, ensuring accurate execution of all events. Responsibilities include setting up and serving at functions, cleaning event areas during and after events, breaking down setups, and returning leftover food and equipment to the catering facility. The company, CULINAIRE, provides upscale food and beverage management services to various national accounts and prioritizes associate career paths, safety, and success, as well as client satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed