Catering Attendant (Full And Part Time)

Compass GroupDetroit, MI
Onsite

About The Position

Culinaire has an opening for full and part time CATERING ATTENDANT positions at the Detroit Institute of Arts. The role involves delivering and serving food at scheduled functions under the supervision of the catering captain, ensuring accurate execution of all events. Responsibilities include setting up and serving at functions, cleaning event areas during and after events, breaking down setups, and returning leftover food and equipment to the catering facility. The company, CULINAIRE, provides upscale food and beverage management services to various national accounts and prioritizes associate career paths, safety, and success, as well as client satisfaction.

Requirements

  • Previous catering experience is required.
  • Valid driver's license may be required.
  • Must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

  • Delivers and serves food at scheduled functions under the supervision of the catering captain.
  • Ensures the accurate execution of all events during his/her shift.
  • May drive a catering delivery truck.
  • Sets up and serves at functions.
  • Cleans event area during and after events.
  • Breaks down the setup and leaves the area neat and clean.
  • Returns leftover food and equipment to the catering facility in a timely manner.
  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.

Benefits

  • Free shift meal
  • Free parking
  • Closed all major holidays
  • Employee Referral Bonus
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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