Catering Attendant/Driver

ISS•Fort Worth, TX

7d•$19 - $20•Onsite

About The Position

To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule. Load and unload containers, hot carts and utensils and make proper distribution. Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas.

Requirements

Valid state driver's license
Must be 18 or older
Clean and safe DMV driving record
Current Food Handler card

Nice To Haves

Work in hot and cold environments
Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
Work with on-site porters on storerooms and delivery of food
Work with pantry supervisors on remote pantry product deliveries

Responsibilities

Day to day support of kitchen, front of the house, and pantry deliveries
Perform daily, on-time deliveries
Clean and maintain delivery trucks (interior and exterior) daily
Maintain maintenance records and delivery log documentation
Perform pickup and drop-off of product inventory
Clean and safe work area
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.