The Catering Associate supports food and nutrition service operations by ensuring deli food, beverages, snacks, salads, desserts, a la carte hot foods, hot bar supplies, and equipment are ready and available. The role prepares deli food, serves customers, operates a cash register, collects payments, makes change, and controls cash receipts during meal and break periods. It also includes cleaning and organizing, restocking cafeteria areas, and preparing, processing, or maintaining records and other documentation. The position is full-time, 38 hours per week. The schedule is Monday through Friday from 2 p.m. to 11 p.m., and Saturday and Sunday from 8 a.m. to 6:30 p.m., with every other weekend scheduled. The listed pay range is $18.85–$28.30 per hour. Almost all work time is spent standing and walking. The role routinely involves bending, stooping, kneeling, reaching, and lifting or carrying items weighing up to 25 pounds. Close and intermediate visual acuity, hearing, and verbal communication are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED