Catering Assistant

PMI ENTERTAINMENT GROUP INC • Green Bay, WI

4d • Onsite

About The Position

Responsibilities include, but are not limited to, assisting with set-ups, clean-ups, and general catering facilitation for the Resch Complex. Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values. Responsible for assisting in the coordination, correct set-up, and implementation of catering events. Ensure high-quality food products are delivered and served to patrons in a professional and timely manner. Responsible for following state and local health laws pertaining to the storage, handling, preparation and dispensing of food and beverages. Maintains proper image and generates positive rapport with patrons and staff. Make sure all transactions are carried out in accordance with Company guidelines.

Requirements

• High school education or equivalent.
• Approximately three to six months’ previous food and beverage experience.
• Analytical skills needed to process cash and charge credit card orders.
• Interpersonal skills necessary to maintain positive customer relations with clients when gathering and exchanging information.
• Ability to be enthusiastic and responsive to customer needs and portray a positive image of the Company.
• Ability to work effectively both independently and as part of a team.
• Basic computer skills and comfort using technology in a fast-paced work environment.
• Willingness to learn technology and software specific to the role.
• Ability to regularly climb steps.
• Ability to lift 50 pounds.
• Ability to add, subtract, multiply, and divide whole numbers.
• Ability to give, receive, and analyze information.
• Ability to understand people and communicate effectively with them.
• Requires public contact and excellent interpersonal skills.

Nice To Haves

• Willing to obtain bartending license.

Responsibilities

• Assisting with set-ups, clean-ups, and general catering facilitation for the Resch Complex.
• Assisting in the coordination, correct set-up, and implementation of catering events.
• Ensuring high-quality food products are delivered and served to patrons in a professional and timely manner.
• Following state and local health laws pertaining to the storage, handling, preparation and dispensing of food and beverages.
• Maintaining proper image and generating positive rapport with patrons and staff.
• Carrying out all transactions in accordance with Company guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED