This role serves as the liaison between the hotel operating departments and the client, striving to balance service with organizational profitability. The Catering and Conference Service Manager will effectively communicate and coordinate all aspects of conference planning, aiming to capture the hotel's fair share of revenue through food, beverage, room rental, and auxiliary services like audio-visual provisions, storage, and labor fees.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed