Director of Catering and Conference Services
About The Position
Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike. Are you a seasoned hospitality professional with a passion for creating extraordinary events and delivering exceptional service? Look no further! Join us as the Director of Catering and Conference Services and lead our talented team in orchestrating unforgettable experiences. Bring your high energy, enthusiasm, and creativity to the table, and be a driving force in shaping successful conferences, meetings, and social events. If you thrive in a fast-paced, dynamic environment and are ready to make a significant impact in the industry, we want you on our team!
Requirements
- Bachelor's degree in Hospitality, Business, or related field or equivalent experience
- Extensive experience in catering and conference services management, preferably in a luxury hotel or resort
- Strong leadership and team management skills
- Excellent communication, negotiation, and interpersonal abilities
- Proven sales and business development acumen
- Detail-oriented with exceptional organizational skills
- Flexibility to work irregular hours and travel as needed
- Proficiency in event planning software and technology
Responsibilities
- Develop and execute a strategic plan for catering and conference services
- Oversee the planning, coordination, and execution of events
- Build and maintain relationships with clients, vendors, and partners
- Lead a team of professionals, providing guidance and support
- Collaborate with clients to create customized event packages and menus
- Monitor industry trends and identify opportunities for business growth
- Ensure exceptional customer service and guest satisfaction
- Manage budgets, forecasting, and financial performance
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
