The Catering and Conference Service Coordinator supports all managers in the Catering & Conference Services Department in coordinating the arrangements and booking for group meetings and conferences, in a manner that is consistent with company commitment to excellence in service. This role provides clerical, administrative, and organizational support to catering and Conference Services functions and events in a professional and enthusiastic manner. It involves creating menus, food labels, door cards and signage for groups, answering incoming calls, taking messages, logging and distributing catering leads, and preparing and distributing a weekly pilot (program of arrangement of events, both in-house and client functions) that consists of BEO sheets for every function happening that week to all departments throughout the property. The position also includes completing and distributing banquet event orders, daily memos, notices, and change notices for all department heads. The coordinator demonstrates strategic thinking, adapts quickly to shifting priorities, assists with the set up and coordination of pre-conference meetings, and helps build and maintain vendor/client relations. Additional duties include assisting with group room coordination and the preparation of group resumes, as directed by the leadership team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed