Caterer (Food Service Support Staff) - Pyle Center

Caterer•Madison, WI

7d•Onsite

About The Position

The Wisconsin Union, founded in 1907 and serving as the living room of the UW-Madison campus since 1928, enhances the lives of members and visitors through shared cultural, social, and recreational events and experiences. This role supports food service operations within the Union, specifically at the Pyle Center. The position involves assisting with food preparation, service, and cleanup during catered events. The role is ideal for students seeking flexible part-time work during the summer and academic year.

Requirements

Demonstrate a commitment to the success of the Wisconsin Union.
Promote respect and practice civility in the workplace.
Provide excellent customer service at all times.
Ability to lift 20 pounds and push or pull 100 pound carts.
Follow all safety procedures and attend required health, safety and security trainings
Must be currently enrolled in a college, university, or high school (at least 16).
If school is in break period (summer, spring, winter), applicants must intend to enroll in courses the following semester.

Nice To Haves

Preference will be given to those who are able to work either weekday mornings or early afternoons.

Responsibilities

Retrieving, restocking, and replenishing food and supplies
Prepare and present food items for buffets and meals
Clean and prepare work and storage areas
Attend to customer's food and beverage needs during a catered event
Set up and take down serving lines, tables, or portable units
Clean, slice, and season ingredients
Help prepare for the next day's production
Assist permanent food service staff with preparing a variety of hot and cold foods (i.e. salads, sandwiches, appetizers, baked goods, pre-dishing meals, etc.)