CATERER - Part-Time; Rotating Shift
Texas Health Resources•Dallas, TX
•Onsite
About The Position
Perform tasks related to the set-up of catering functions in a timely manner according to customer requests, including, but not limited to, coordination of meeting rooms, set-up of tables and food, and cleaning.
Requirements
- H.S. Diploma or Equivalent Pref
- 2 Years banquet or catering experience preferred.
- FHC - Food Handlers Certificate 30 Days Req
Responsibilities
- Communicates pertinent information with kitchen staff when preparing catering events.
- Presents high-quality catered products; utilize creativity and training in displaying food items. Ensure that food is aesthetically pleasing and appealing. Understand department standards of food quality.
- Maintain the supplies and equipment used in all catering functions, including, but not limited to, china, linens, silver, general smallwares, decorations, and client provided items.
- Follows safe food handling standards and HACCP. Demonstrates and performs procedures when temperatures are inadequate according to standards.
- Follows established safety guidelines and practices safe knife skills. Follows proper hand hygiene.
- Performs other job duties as assigned by Supervisor or Manager
Benefits
- 401k
- Employee Assistance Program (EAP)
- Discount Programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
