The Category Manager for Bakery and Sushi manages assigned categories to meet or exceed projected budgets for top-line sales, total profit dollars, shrink, and inventory. The role serves as the primary liaison between stores and vendors, including the distribution center, and supports department managers with training, development, and implementation of company programs and initiatives. The position follows a hybrid schedule: Monday through Wednesday in the Downers Grove, Illinois office and Thursday and Friday remotely. Travel of 5–10% is expected. The role may require varied hours and days as business needs dictate.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior