As a Category Manager, you will serve as a vital part of the organization, guiding departmental strategy and optimizing the procurement function by managing relationships with key supplier partners, ensuring continuity of supply for priority product categories, reducing spend by proactively managing cost of goods, and working cross functionally with departmental stake holders to support operational goals. Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in-person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed