CASINO GAMING BARTENDER (Reno, NV)

FINE ENTERTAINMENT MANAGEMENT•Reno, NV

154d•Onsite

About The Position

The Casino Gaming Bartender prepares and serves food and beverages while providing friendly, engaging, and superior service to guests. The role includes maintaining a clean, stocked, and organized bar and lounge area; assisting other team members as assigned; and following service, sanitation, and company standards. The bartender must pass a Pour Test and comply with applicable Southern Nevada Health District guidelines and Department and Company policies and procedures.

Requirements

Must be 21 years or older.
Must possess excellent customer service and communication skills.
Must be able to communicate with guests to meet their immediate needs.
Must possess a valid Alcohol Awareness Card (TAM, ACT, or other qualifying card).
Must possess a valid Health Card issued by the Southern Nevada Health District.
Must possess a valid Non-Gaming card issued by the LVMPD (Sheriff’s Card).
Must be able to reach, stoop, bend, lift, and clean during various activities throughout the shift.
Must communicate fluently in English.

Nice To Haves

Previous experience as a Bartender or Apprentice Bartender is preferred.
Previous money-handling and cash register experience is preferred.

Responsibilities

Greet guests sincerely and provide superior guest service.
Prepare and pour drinks accurately for guests and cocktail servers.
Serve food and beverages efficiently according to service sequence standards.
Follow recipes and proper liquor, beer, and wine service practices.
Know menu items and suggestively sell items to guests.
Set up the service station at the start of the shift and break it down at the end.
Clean the bar and lounge, including the bar top, sinks, glassware, tables, and storage areas.
Help maintain the cleanliness and presentation of the restaurant.
Restock bar products, garnishes, and ice bins throughout the shift.
Assist with receiving, transporting, and storing beverage products.
Restock bar inventory and change beer kegs and soda BIBs.
Cut fruit and garnishes to specification for cocktails.
Empty trash cans to maintain service and sanitation standards.
Process transactions accurately and present guests with receipts.
Run food to restaurant tables and announce each item as delivered.
Bus tables as needed throughout the restaurant.
Complete assigned side work.
Promote FINE ENTERTAINMENT venues by collecting guest personal information for the marketing database.
Maintain a clean and organized work environment in accordance with Southern Nevada Health District guidelines.
Follow all Department and Company policies and procedures.
Pass a Pour Test.