Casino Cook

Four Winds Casinos • New Buffalo Township, MI

8d • Onsite

About The Position

Able to successfully perform at multiple culinary workstations and venues, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards. Will receive assignment directives from the Chef Tournant to report up though the Sous Chef and/or Restaurant Chef while performing assigned duties in a specified venue or kitchen. Promotes an atmosphere of fun for all casino guests and encourages mutual respect, dignity and integrity with all employees by setting positive examples at all times.

Requirements

• Strong organizational skills required.
• ServSafe® certification or ability to become certified required.
• This position requires a Level 4 Gaming License.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
• Frequently required to stand and walk.
• Occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.
• Frequently required to lift up to 25 lb.
• Occasionally required to lift up to 50 lb.

Nice To Haves

• High school diploma or G.E.D. preferred.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures for all Casino venues and kitchens, as assigned.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations in all Casino venues and kitchens, as assigned.
• May be required to work in multiple venues and or kitchens during the course of a shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED