Casing Operator

Michael Foods Inc.•North Las Vegas, NV

1d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. locaed in Las Vegas, Nevada is known for is vibrant, inclusive city that offer amenities unlike anywhere elese. From cultural offerings and concerts to festivals. This position is responsible for running, changing over, troubleshooting and maintaining all quality attributes of equipment in an efficient and safe manner. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Requirements

High school diploma or general education degree (GED) or equivalent.
Ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.
Ability to read and comprehend simple instructions and short correspondence.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to add, subtract, multiply, and divide numbers, as well as ability to work with measurements of weight, volume, and distance.
Ability to solve problems and deal with a variety of situations, with skills in gathering relevant information and facts used to identify and solve problems.
Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.

Responsibilities

Operate and maintain equipment and making appropriate adjustments as needed.
Inspect packages for proper seal integrity, weight, oxygen levels and verify proper coding, etc. in adherence with FSQ procedures.
Provide proper documentation of all quality requirements.
Verify proper operational standards are followed both in cleaning and production activities.
Complete proper documentation in SAP.
Communicate relevant information to fellow employees on the shift and to on-coming employees, department lead and/or Supervisor at shift change.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Perform sanitation duties as required.
Adhere to all safety policies and procedures.
Perform other duties as assigned.