Cashier- ABP

CC Holdings•Indianapolis, IN

3d•Onsite

About The Position

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team! Full-time & Part-time cashier positions are now being filled at our Au Bon Pain Café located in Methodist Hospital. Shift available seven days 10 AM- 5 PM (shifts vary) must have flexibility. Cashiers balance the cash drawer, make changes and enter purchases. Customer service skills are required. Starting rate up to $16.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!! You must be fully vaccinated with documentation or have a medical/religious exemption.

Requirements

Customer service skills are required.
Arrives in proper uniform and adheres to all grooming standards.
Has understanding and knowledge to properly use and maintain all equipment in station.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Effective communication skills.
Demonstrates excellent communication and “listening” skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Has the ability to deal with changes.
Willingness to assist in other tasks when asked.

Nice To Haves

Must have flexibility.

Responsibilities

Balance the cash drawer, make changes and enter purchases.
Sets up station according to cafe guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows portion control and presentation specifications as set by the café.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
Prepare dishes for customers with food allergies or intolerance.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Follows all cash handling procedures as outlined.
Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer.
Thanks the customers and invite them to return.
Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier.
Works with others in a team to support operations, standards and concept essence.
Suggestive sells and keeps customers informed and aware of products, promotions and other services.