Cashier, IRC

University of Southern California•Los Angeles, CA

9d•Onsite

About The Position

USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as visitors, across various dining settings from fine dining to residential dining. As a core business unit of USC Auxiliary Services and a major campus employer, we are known for our innovative self-operated food concepts. Our team, led by experienced chefs and directors, is dedicated to providing nourishing and wholesome meals. We are seeking a Cashier to join our growing team, focusing on delivering exceptional and memorable customer service to ensure guests have a positive USC experience and are eager to return.

Requirements

High School Diploma
6 months - 1 year Demonstrated customer service experience
Experience working in a fast-paced retail or quick service restaurant environment
Knowledge of food sanitation procedures
Ability to lift at least 30lbs
Ability to effectively communicate in English
Presents oneself professionally, in line with higher education environment

Nice To Haves

1 year of experience in a quick service restaurant
Experience in a face-to-face customer service environment

Responsibilities

Provide customer service to faculty, staff, students, and guests.
Perform sales transactions utilizing department standards and policies.
Maintain cleanliness of facilities.
Assist in kitchen sanitation program.
Comply with standard food handling and sanitation procedures.
Adhere to department service standards and to all health, safety and University rules and regulations.
Attend and participate in meetings as required.
Report to station, ready to work at the time work assignment is scheduled to begin.
Perform other related duties as assigned or requested.