Cashier, IRC

Keck Medicine of USC•Los Angeles, CA

9d•Onsite

About The Position

USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as visitors, across various dining settings from fine dining to residential dining. As a key customer-facing member of the team, the Cashier will provide exceptional and memorable customer service, ensuring guests' needs are met efficiently and accurately with a warm, polite demeanor. The goal is to make guests eager to return by providing the best USC experience.

Requirements

High School Diploma
6 months - 1 year Demonstrated customer service experience
Experience working in a fast-paced retail or quick service restaurant environment
Knowledge of food sanitation procedures
Ability to lift at least 30lbs
Ability to effectively communicate in English
Presents oneself professionally, in line with higher education environment

Nice To Haves

1 year of experience in a quick service restaurant
Experience in a face-to-face customer service environment

Responsibilities

Provide customer service to faculty, staff, students, and guests.
Perform sales transactions utilizing department standards and policies.
Maintain cleanliness of facilities.
Assist in kitchen sanitation program.
Comply with standard food handling and sanitation procedures.
Adhere to department service standards and to all health, safety and University rules and regulations.
Attend and participate in meetings as required.
Report to station, ready to work at the time work assignment is scheduled to begin.
Perform other related duties as assigned or requested.