Cashiers process cash, debit, and credit transactions at the point-of-sale system. They count cash and coin, provide change quickly and accurately, bag groceries, and assist customers. The role calls for an interest in health, especially natural and organic foods; the ability to work well under pressure; outstanding customer service; and a basic understanding of computers. Work schedules are flexible based on business needs, and the business is always closed on Sunday.
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Job Type
Full-time
Education Level
No Education Listed