The Cashier is responsible for greeting the guest and the processing of the transactions involving the cash, charge, and rewards transactions of a fast-paced Food and Beverage venue. The core values and expectations include treating co-workers with dignity and respect, demonstrating dependability, honesty, and professionalism. Employees are expected to seek answers when unsure of information, policies, or procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees