The Cashier is responsible for carrying out a variety of front-end store tasks, including operating a register, bagging groceries, collecting carts, and cleaning. The role provides customer service and aims to create a memorable experience for customers. Cashiers may also assist with stocking and maintaining store safety and sanitation standards. Applicants must be at least 18 years old; positions serving alcohol require employees to be at least 21. Internal transfer, promotion, or rehire candidates must have a recommendation from their current leader and provide an endorsement if requested by HR. Candidates may be asked to accept a part-time position if that is the only position available. Rehires require HRBP approval.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed