Cashier – SAIT Begin Dining Hall

Hotel Arts Group • Calgary, AB

7d • Onsite

About The Position

The Dining Hall Cashier will be responsible for welcoming staff and students and assisting them with their orders and answering any questions they may have. You will work in tandem with the BOH staff to ensure the best customer experience possible. Every interaction with external and internal contacts will be with “Class and Care”.

Requirements

• 2 years’ previous customer experience in a similar role. A fast-paced environment; large volume or cafeteria experience is preferred but not crucial.
• Strong communication skills.
• Ability to remain calm and positive in high tempo, difficult stressful situations.
• Must be able to lift, pull, push up to 50 lbs. and stand for 8+ hours/day.
• Be a strong team player.
• Ability to fluently communicate in verbal and written English.
• Valid Food Handing Safety & Sanitation Certificate required.
• High School Diploma.
• Proficient knowledge of Microsoft Office Suite (Exchange, Word, Excel).
• Open and flexible availability for scheduling.

Responsibilities

• Welcome customers and help determine their orders.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Responsible for calculations involving a lot of cash, and in separating checks.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED