Utility Worker - Driscoll Dining Hall
About The Position
Join our dynamic Dining Services team at Williams College! We're seeking a dedicated and reliable Utility Worker to play a crucial role in ensuring a clean, efficient, and welcoming dining experience for our students, faculty, and staff. Pay: Ranges from at $20.75 to $22.00 per hour, commensurate with experience. Position: Full time: 40 hours per week, 12 months per year Location: Driscoll Dining Hall, reporting to the Driscoll Manager Shift: Tuesday through Saturday 6:00 am - 2:30 pm, with Sunday and Monday off. This position is eligible for premium pay, including overtime and applicable shift differentials, for work performed during holidays, weekends, emergency snow response, and other qualifying shifts. Schedules are subject to change based on the needs of the department.
Requirements
- Must be able to work independently.
- Communication and interpersonal skills, with a focus on providing exceptional customer service.
- Attention to detail and a commitment to maintaining high standards of cleanliness and sanitation.
- Duties include prolonged periods of standing, walking, lifting materials (up to 40 lbs), and bend for extended periods.
- Ability to follow instructions and adhere to established safety protocols.
Nice To Haves
- Prior food service experience is preferred.
Responsibilities
- Operate and maintain dishwashing equipment to thoroughly clean and sanitize dish ware, utensils, and cookware.
- Regularly sanitize kitchen areas, serving lines, and storage spaces.
- Maintain a clean and organized recycling area, ensuring proper disposal of food waste and recyclables.
- Restock service ware and supplies during meal periods to ensure smooth dining operations.
- Assist with small event setup and breakdown as needed.
- Perform general custodial duties to maintain a clean and orderly kitchen and dining environment.
- Receive deliveries and stock food and supply items.
- Assist with food preparation tasks such as washing, peeling, and cutting food items.
- Collaborate with kitchen staff to ensure a smooth flow of operations during meal service.
Benefits
- Robust benefits package designed to support you in your work and overall health and wellness.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
