Cashier (08080) - 800 S Main St
About The Position
A Domino’s Cashier handles monetary transactions in a fast-paced restaurant environment and provides customer service while serving as a liaison among customers, managerial staff, and kitchen staff. The role involves taking and processing orders, monitoring orders for prompt delivery, handling payments, and keeping the restaurant’s front and dining areas clean, organized, and stocked. Cashiers may help prepare food or work in the kitchen only as backup when necessary. The role serves a large volume of people during each shift. It involves standing for long periods, frequent hand sanitization, and working in a warm, bustling, potentially noisy restaurant with conveyor belt ovens, warming shelves, and carts on wheels.
Requirements
- Texas Certified Food Handlers Certificate required.
- Able to understand and work with numbers.
- Able to follow directions and achieve goals.
- Strong customer service and interpersonal skills.
- Able to follow a schedule, be on time, wear the proper uniform, and work swiftly.
- Able to communicate effectively with a variety of clientele.
Nice To Haves
- High school diploma or equivalent degree.
- Sales experience.
- Customer service experience.
Responsibilities
- Greet customers politely in person, by phone, and at the drive-through.
- Accurately record customer orders at the counter, on the phone, and at the drive-through.
- Process orders through the Pulse system to ensure preparation.
- Monitor ready orders and ensure prompt delivery to waiting customers.
- Help expedite and complete orders, including all sides and extras.
- Upsell in-store promotions when applicable.
- Collect customer payments, provide correct change, and process credit and debit card transactions.
- Track the cash drawer and ensure it is balanced at the end of the shift.
- Use a drop box to keep the cash in the till at the required level.
- Listen to and resolve customer complaints, suggestions, and inquiries.
- Keep the front counter and box stocking areas clean, organized, and stocked.
- Clean the dining area, including tables, booth seating, floors, windows, and trash.
- Restock dining-area supplies, including napkins, straws, lids, and seasonings.
- Clean the soda machine and wipe down and restock Coke coolers.
- Clean and restock public and employee restrooms throughout and at the end of the shift.
- Help cook food and work in the kitchen when necessary, only as backup.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
